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Tea Information

*The Tea Tradition
*Tea Goes to the World
*Chinese Tea Customs
*The Teahouse, Center of Local Life
*The Japanese Art of Tea
*Ceramics and Other Tea "Equipage"
*Tea Growing and Processing
*Some Tea Chemistry
*Tea and Your Health
*How to Make a "Nice Cup of Tea" *Judging, Storing, Other Uses
*Fifty famous Chinese Teas

The East India Company

The East India Company, a group of wealthy merchants, had been chartered by Queen Elizabeth on December 31, 1600, when England, though victor over the warships of the Spanish Armada, lagged far behind in trade. Spain still stood first in the West and Portugal was rivaled only by the Dutch in the East.

It can truly be said that this company helped build the British Empire, Granted a monopoly on all trade east of the Cape of Good Elope and west of Cape Horn, it had rights normally exercised by governments: to acquire territory, coin money, maintain armies and forts, form foreign alliances, declare war, conclude peace, and try and punish lawbreakers. It would hold the greatest monopoly in any commodity that the world has ever known—and that commodity was tea.

Catherine of Braganza, the Portugese bride of England's King Charles II, is credited with popularizing tea in her new home. Daughter of a great trading nation, she had encountered tea early, and Charles had acquired a taste for it while living in exile in Holland after his father, Charles I, had been beheaded by the Protestant revolution led by Oliver Cromwell. Tea came into the public eye when two of Charles' courtiers returned from a mission to Holland with some tea and their wives gave continental-style tea parties, setting a new fashion.

When Charles II came to the throne in the Restoration in 1660 the East India Company, anxious to win the royal couple's favor, presented them with a gift of two pounds of tea—though it was purchased from a coffeehouse. It would be nearly a decade before the company started importing tea directly from the Orient. In 16 84 the company succeeded in establishing the first English trading post on China's mainland at Canton. Soon tea made up over 90 percent of China's exports to England. Silk and chinaware or other ceramics came second and third. As tea authorities Joel, David, and Karl Schapira perceptively observe: "Tea was served as much for its strangeness as for its taste. Drinking tea was one way aristocrats of the West could participate in the exciting voyages of discovery being made in their age."

The Chinese emperor decreed that the foreign merchants could dock their ships and trade only at the port of Guangzhou (Canton), and that they had to do business through an appointed Chinese factor. The merchants built a row of two- and three-story "factories" or hongs (from hangov "business") on a narrow strip of land along the coast. These had warehouses, offices, and living quarters. Ships could remain only through the August-to-March sailing season. Most personnel went to the nearby Portuguese colony Macao for the rest of the year. The foreign merchants had to pay a certain amount to the emperor based on tonnage of trade, which was collected by the chief official in charge, the hoppo, a term derived from haigzian bu, or customs office.
Few people realize how many huge fortunes both in Britain and the

United States w-ere founded on the tiny leaves plucked in the green hills of China. The tea trade was also a respectable occupation for younger sons, and several well-known literary men earned their living in the service of the East India Company, including economists James Mill and his son John Stuart Mill, novelist Thomas Eove Peacock, and essayist Charles Lamb.

 



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